Monday, November 14, 2011

Menu Plan Monday

So this menu takes us all the way until Thanksgiving! I am doing all my shopping on Thursday night so that I don't have to go back during the crazy hours!

Monday:  Chicken tortilla soup (from Costco), tortillas and salad

Tuesday: Mustard Dill Chicken (recipe below) , broccoli with cheese sauce, salad

Wednesday: Crock Pot Lasagna

Thursday: Chicken with broccoli and garlic sauce

Friday: Penne with roasted asparagus and balsamic butter

Saturday: Crock pot: Salsa Chicken, rice and corn

Sunday: At a family party

Monday: Crock pot: chicken and veggies

Tuesday: At mom's house to find out the sex of Danielle's baby

Wednesday: Chilli, tortillas and beer

Thursday:  Monkey bread for breakfast and then Thanksgiving dinner at Mom's

Friday: Mikkelson Thanksgiving at our house (menu to come later)

Yummy yummy in my tummy- to quote Brody man.

Mustard Dill Chicken (serves 4)

4 tbsp Dijon mustard
4 tbsp plain fat free yogurt
Dash of garlic salt
4 tsp dried Dill or rosemary
4 boneless, skinless, chicken breast

Preheat over to 350. Combine mustard, yogurt, garlic powder, and dill in a small bowl. Thoroughly coat chicken with mustard sauce. Tear off a large piece of aluminum foil. Place chicken in center of foil; gather foil loosely around chicken and fold to seal. Place on baking sheet; bake 20 minutes. Using oven mitts, open foil, keeping face away from steam. Broil chicken until lightly browned, 3-4 minutes more.

Let me know if you want any other recipes:)

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